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| Home -> [Appetizers, Cheese, Cheese & Eggs, Snacks] -> [Cheese wafers Recipe] |
Cheese wafers
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| Artist: |
_ |
Yield: |
60 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs, Snacks |
Rating: |
0 |
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Ingredients:
| 13
| oz | X-sharp cheddar cheese | | 1/2
| cup | Butter | | 1/2
| cup | Corn oil margarine | | 1/4
| tsp | Salt | | 1/2
| tsp | Cayenne pepper (to taste) | | 3
| cup | All-purpose flour | | | Pecan halves (optional) |
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Procedures:
| 1 | Grate cheese and mix with softened butter, margarine, salt and pepper until light. | | 2 | Add flour and mix thoroughly (you may need to get your hands into the mixture to incorporate all the flour). | | 3 | Form the mixture into 3 or 4 rolls, about the diameter of a quarter. | | 4 | Wrap each in aluminum foil and chill overnight. | | 5 | The next day, cut into thin slices and press a pecan half on top of each, if you wish. | | 6 | Bake on ungreased cookie sheet at 350?to 375°F for about 15 minutes or until the edges are lightly browned. | | 7 | Can be made 3 to 4 days ahead and stored in airtight container. | | 8 | Note: if desired, add 1 cup of finely chopped pecans to dough. | | 9 | Small portions of the dough can be rolled into marble-sized balls, put on ungreased cookie sheets, flattened with a fork and baked at 350°F until lightly brown around the edges |
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