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Cheese stuffed pineapple

Artist: _ Yield: 2
Categories: Appetizers, Cheese, Cheese & Eggs, Fruits Rating: 0
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Ingredients:
1 Pineapple, ripe
1 packCream cheese (8-oz)
1/2 cupWell-aged Cheddar, grated
1 tbspChives, minced
1/4 tspDry mustard
1 tbspWhite rum
1/4 tspSalt (optional)
Procedures:
1Cut off the top of the pineapple far enough down so that a wide rim is formed.
2Scoop out the fruit and chop it fine.
3Blend together the cheeses, chives, 1-?cups of the chopped pineapple, mustard, rum, and salt.
4Pile mixture into pineapple shell.
5Serve with triscuits, toast rounds or squares.
6Makes about 2 cups