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Cheese-stuffed mushrooms
Artist:
_
Yield:
4
Categories:
Appetizers, Cheese, Cheese & Eggs
Rating:
0
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Ingredients:
1 1/2
lbs
Small fresh mushrooms
8
oz
Cream cheese, softened
Dash of salt
Dash of worcestershire sauce
Dash of ground nutmeg
Freshly ground black pepper
1
cup
Grated parmesean cheese
Procedures:
1
Rinse mushrooms, and pat dry.
2
Remove stems.
3
Place caps on greased baking sh combine remaining ingredients except 2 tb parmesean cheese.
4
Mix well.
5
Spoon appeared in southern living: 1981 annual recipes
