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| Home -> [Bakery, Cheese, Cheese & Eggs, Chili, Dairy, Herbs & Spices, Pastry] -> [Chili cheese bread Recipe] |
Chili cheese bread
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Cheese, Cheese & Eggs, Chili, Dairy, Herbs & Spices, Pastry |
Rating: |
0 |
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Ingredients:
| 2 1/2
| tsp | Yeast | | 3 1/4
| cup | Bread flour | | 1
| tsp | Baking powder | | 1
| tsp | Salt | | 1
| tbsp | Sugar | | 4
| tbsp | SACO dry buttermilk | | 1
| tbsp | Vital wheat gluten | | 1/4
| cup | Warm water | | 1 1/4
| cup | Sharp cheddar, lg cubes | | | -(have at room temp) | | 1
| can | Canned chopped green | | | -chilies, well-drained, * |
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Procedures:
| 1 | I usually squeeze the chilies between a couple of layers of paper towels to get rid of the excess moisture. | | 2 | If you don"t want to use green chilies, add about ?tsp. of ground red pepper. | | 3 | Pour in all ingredients (except cheese and chilies) in the order listed (or if your machine takes wet ingredients first, reverse the order) select white bread and push "start". | | 4 | After the first knead, at the beeps, add the chilies and the cheddar cheese. | | 5 | When the bread is finished baking brush on some margarine or butter to the crust. | | 6 | I really enjoy this best toasted. | | 7 | The original recipe is in the dak catalog. | | 8 | I just added some things to it to give it a little more zip. | | 9 | Judy garnet |
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