Combine above ingredients with exception of muffins.
2
Split muffins in half and spread generously with mixture.
3
Bake at 350 °F for 5-10 minutes until puffy and hot.
4
Marvelous for lunch with gazpacho and mixed green salad.
5
Serves 6 for an appetizer 3 for a luncheon dish.
6
Judi"s notes: i have substituted ?cup low-fat yogurt for the same amount of mayonnaise and it has been just as successful as using the whole amount of mayonnaise (saving some calories and still making a tasty dish)
