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| Home -> [Appetizers, Cheese, Cheese & Eggs, Ovo-lacto, Terrines / Mousses & Pates] -> [Cheese-nut pate Recipe] |
Cheese-nut pate
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| Artist: |
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Yield: |
8 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs, Ovo-lacto, Terrines / Mousses & Pates |
Rating: |
0 |
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Ingredients:
| | FORMATTED BY LISA CRAWFORD | | 3
| tbsp | Butter | | 1
| cup | Finely minced onion | | 8
| oz | Cream cheese | | 1
| lbs | Cottage cheese | | 1
| cup | Ground almonds and walnuts | | | -combined | | 1/2
| tsp | Salt | | | Lots of black pepper | | 1/2
| tsp | Dill | | 2
| tsp | Prepared mustard | | 2
| | To 3ts fresh lime or lemon | | | -juice | | 2
| cup | Grated cheddar | | | FOR TOPPING | | 1
| cup | Ricotta | | | A few walnuts halves, whole | | | -almonds and whole or | | | -chopped olives | | | Radishes, cucumber slices | | | -and parsley sprigs |
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Procedures:
| 1 | Prehaet oven to 325 °F. | | 2 | Grease a standard loaf pan with 2 tablespoons of the butter. | | 3 | Saute onions in the remaining butter until soft, about 4 minutes. | | 4 | Combine the cream cheese, cottage cheese, ground nuts, salt, pepper, dill, mustard, lime juice, and cheddar in a food processor until uniform. | | 5 | Spoon into the prepared pan and bake 1 hour. | | 6 | Allow to cool completely in pan then chill for at least several hours before turning onto a seving platter. | | 7 | To decorate, spread ricotta cheee all over as if frosting a cake. | | 8 | Place garnish over cake as desired. | | 9 | Serve with dark bread or crackers. | | 10 | Nutritional info per serving: 481 cal; 24g pro, 9g carb, 40g fat(73%), 2g fiber, 97mg chol, 731mg sodium |
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