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| Home -> [Appetizers, Cheese, Cheese & Eggs, Ethnic, Mexican, Microwave, North American, South American] -> [Cheese gooey (quesadillo flameda) Recipe] |
Cheese gooey (quesadillo flameda)
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs, Ethnic, Mexican, Microwave, North American, South American |
Rating: |
0 |
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Ingredients:
| 1/2
| each | Bell peppers, chopped | | 1/2
| cup | Onions, chopped | | 4
| oz | Mushrooms, pieces | | 1
| tbsp | Sherry | | 8
| oz | Cheese, Jack, shredded |
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Procedures:
| 1 | Chop bell pepper and slice mushrooms, then saute until limp; add mushrooms and sherry. | | 2 | Cook until all liquid is evaporated. | | 3 | Add jack cheese and microwave about 2 minutes. | | 4 | Stir and zap 1 minute more. | | 5 | Serve with flour tortillas. | | 6 | Sylvia"s comments: i didn"t want to dirty a sauteeing pan and a microwave pan, so i just melted the cheese in the frying pan on low. | | 7 | Worked great |
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