Home -> [Appetizers, Cheese, Cheese & Eggs, Fondue] -> [Cheese fondue Recipe]
Cheese fondue
Artist:
_
Yield:
6
Categories:
Appetizers, Cheese, Cheese & Eggs, Fondue
Rating:
0
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Ingredients:
1
cup
Water
2
cup
Dry white such as sauterne
1
tsp
Season salt
1
tbsp
Butter
Procedures:
1
Place in top part of double boiler and place directly on burner and bring to boil.
2
Put pan in bottom of double boiler and add 4 cups swiss american cheese.
3
Add 3 tbl.
4
Cornstarch, softened with water.
5
Stir until cheese melts.
6
Put into fondue pot.
