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| Home -> [Appetizers, Cheese, Cheese & Eggs, Dips & Spreads, Fondue] -> [Cheese fondue from katherine smith Recipe] |
Cheese fondue from katherine smith
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs, Dips & Spreads, Fondue |
Rating: |
0 |
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Ingredients:
| 1
| | Clove Garlic, halved | | 1
| cup | Chicken Broth | | 1
| tsp | Lemon Juice | | 2
| cup | Gruyere Cheese, grated | | 2
| cup | Cheddar Cheese, grated | | 2
| tsp | Cornstarch | | 1
| dash | White Pepper | | 1
| pinch | Nutmeg, grated | | 1/2
| | Loaf of Favorite Bread | | 2
| | Apples, sliced |
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Procedures:
| 1 | Rub inside of fondue pot with cut garlic clove. | | 2 | Place pot on stove, pour in chicken broth and lemon juice, and cook over medium heat until bubbly. | | 3 | Turn heat to low, and gradually stir in cheeses with a wooden spoon. | | 4 | Blend in cornstarch, and continue to cook, stirring constantly. | | 5 | In about 2-3 minutes, mixture should be thick and smooth (do not allow fondue to boil). | | 6 | Season with salt and pepper and nutmeg. | | 7 | Place fondue pot on it"s stand at the table, without the burner. | | 8 | Serve with bread cubes and apple slices |
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