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| Home -> [Appetizers, Cheese, Cheese & Eggs, Fondue] -> [Cheese fondue Recipe] |
Cheese fondue
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs, Fondue |
Rating: |
0 |
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Ingredients:
| 8
| oz | Natural Swiss cheese, diced | | 8
| oz | Gruyere cheese, diced | | 2
| tbsp | Flour | | 1
| | Clove garlic, halved | | 2
| cup | Dry white wine | | 1
| tbsp | Lemon juice | | 3
| tbsp | Kirsch | | | French bread, 1" cubes |
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Procedures:
| 1 | Place cheese in plastic bag; sprinkle with flour. | | 2 | Toss until cheese is coated.?rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. | | 3 | Heat over low heat just until bubbles rise to surface (wine must not boil). | | 4 | Stir in lemon juice; add cheese, about ?cup at a time, stirring constantly with wooden spoon. | | 5 | Stir until cheese is melted. | | 6 | Stir in kirsch.?pour into ceramic fondue pot over low heat. | | 7 | Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.?note: the swiss cheese should be aged at least 6 months. |
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