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| Home -> [Cheese & Eggs, Chili, Dairy, Entrees, Herbs & Spices, Mexican, North American, Quiches & Souffles, South American] -> [Chili quiche Recipe] |
Chili quiche
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cheese & Eggs, Chili, Dairy, Entrees, Herbs & Spices, Mexican, North American, Quiches & Souffles, South American |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Butter | | 10
| | Eggs | | 1/2
| cup | Flour | | 1
| tsp | Baking powder | | | Salt, to taste | | 8
| oz | Green chili peppr, chop | | | Ortego | | 1
| pint | Cottage cheese, small curd | | 1
| lbs | Monterey Jack Cheese, grated | | | Or ?Cheddar & ?Jack |
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Procedures:
| 1 | Melt butter in 9 x 13 pan in oven. | | 2 | Beat eggs lightly. | | 3 | Add flour, bkg pwd and salt; mix well. | | 4 | Add melted butter, cottage cheese, cheeses and peppers. | | 5 | Bake 400-15 minutes; then 350 - 35-40 minutes; or until firm. | | 6 | May be frozen and reheated |
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