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Cheese chiles

Artist: _ Yield: 12
Categories: Appetizers, Cheese, Cheese & Eggs, Mexican, North American, South American Rating: 0
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Ingredients:
1 cupCheddar cheese
1 cupColby cheese
1 tbspGround red chile
1 bunchCilantro stems
1 Paprika
Procedures:
1* cut the cilantro stems into ?inch pieces.
2Place all ingredients except cilantro and paprika in food processor.
3Work bowl fitted with steel blade; cover and process until smooth, about 1 minute.
4Roll mixture by teaspoonfuls into chile shapes.
5Insert cilantro pieces in wide ends of shape from stems.
6Sprinkle with paprika.
7Cover and refrigerate until serving time