Cheese chili bites Recipe

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Cheese chili bites

Artist:	_	Yield:	20
Categories:	Appetizers, Cheese, Cheese & Eggs, Chili, Herbs & Spices, Snacks	Rating:	0
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Ingredients:

1	cup	All-purpose flour
1/4	tsp	Salt
1/2	tsp	Dry mustard
1/2	tsp	Hot chili powder
1	large	Pinch cayenne pepper
1/4	cup	Butter or margarine
1/2	cup	Finely grated Cheddar cheese
1		Egg, beaten
1	tbsp	Cold water
1	tbsp	Sesame seeds
1	tbsp	Poppy seeds

Procedures:

1	Preheat oven to 400°F.
2	(205"c)..
3	Sift flour, salt and spices into a bowl.
4	Cut in butter finely until mixture resembles breadcrumbs.
5	Add grated cheese and mix well.
6	Mix egg with cold water.
7	Add 2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough.
8	Knead gently on a lightly floured surface.
9	Roll out dough to a 12x6" rectangle.
10	Trim edges.
11	Cut in half lengthwise and transfer to a baking sheet.
12	Breush each half with remaining egg mixture.
13	Sprinkle 1 half with sesame seeds and the other half with poppy seeds.
14	Cut each half in 10 triangles and separate slightly to prevent sticking.
15	Bake in preheated oven 10-12 minutes or until light golden and cooked through.
16	Cool on a wire rack.
17	Store in an airtight container up to 2 weeks