 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Bakery, Breads, Cheese, Cheese & Eggs, Pastry] -> [Cheese bread Recipe] |
Cheese bread
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Bakery, Breads, Cheese, Cheese & Eggs, Pastry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| pack | Refrigerated french bread | | | -loaf | | 2
| cup | Mozzarella cheese, shredded | | 1/4
| lbs | Salami slices, (thin) | | 1/2
| cup | Roasted peppers, (chopped) | | | -drained | | 1
| tbsp | Butter, melted | | 1
| tbsp | Grated parmesan cheese |
|
Procedures:
| 1 | Recipe by: source: wkbwtv preheat the oven to 375 degrees. | | 2 | On a lightly floured surface, unroll the tube of bread dough and pat out to a rectangle about 12"x14". | | 3 | Sprinkle the cheese evenly over the dough, then top with the salami. | | 4 | Place the roasted peppers over the salami, then roll the dough up tightly, starting with the short side. | | 5 | Pinch the edges together to seal and place seamside down into ungreased baking dish. | | 6 | Brush with the melted butter and sprinkle with the parmesan cheese. | | 7 | Bake for 20-25 minutes, or until golden brown. | | 8 | Let stand for 5 to 10 minutes before cutting. | | 9 | To serve, cut into 1-inch slices with serrated knife. | | 10 | Yield: 1 loa |
|
|
|
|
|
|
|
|
|
|
