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| Home -> [Appetizers, From Restaurants, Vegetables] -> [Empress mushrooms Recipe] |
Empress mushrooms
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, From Restaurants, Vegetables |
Rating: |
0 |
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Ingredients:
| 16
| med | Mushrooms | | 1
| small | Onion, chopped | | 1
| large | Garlic, clove, chopped | | 1/2
| cup | Oil, olive | | 6
| oz | Prosciutto, OR | | 1
| large | Ham, slice | | 2
| tsp | Parsley | | 2
| tsp | Marjoram | | | Salt | | | Pepper | | 1
| cup | Wine, white | | | Bread crumbs | | | Cheese, Parmigiano, grated |
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Procedures:
| 1 | Clean the mushrooms thoroughly and remove and chop up their stems. | | 2 | Saute onions and garlic in ?cup of olive oil until transparent. | | 3 | Add chopped mushrooms stems, chopped prosciutto, parsley, marjoram, salt and pepper. | | 4 | Saute for about 2 minutes, then add wine. | | 5 | Add bread crumbs until mixture is consistency of mush. | | 6 | Coat mushroom tops with remaining olive oil. | | 7 | Stuff each mushroom with a tablespoon of the mixture, then sprinkle with parmigiano cheese and bake at 375°F for 3 - 7 minutes, depending on the size of the mushrooms. |
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