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| Home -> [Cheese & Eggs, Dairy, Soups & Stews, Tomatoes] -> [Cheddar tomato soup Recipe] |
Cheddar tomato soup
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| Artist: |
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Yield: |
6 |
| Categories: |
Cheese & Eggs, Dairy, Soups & Stews, Tomatoes |
Rating: |
0 |
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Ingredients:
| 12
| | Fresh tomatoes | | 2
| small | Onions, chopped | | 1/2
| cup | Diced celery | | 1
| cup | Chicken stock | | 1
| cup | Cream | | 1
| tsp | Ground basil | | | Salt | | | Black pepper | | 8
| oz | Cheddar cheese, shredded |
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Procedures:
| 1 | Recipe by: elizabeth powell preparation time: 0:30 combine tomatoes, onions, and celery in food processor and blend until coarsely chopped. | | 2 | Pour into large saucepan, add chicken stock, and bring to a boil over medium heat. | | 3 | Simmer, uncovered, for 20 minutes. | | 4 | Add cream. | | 5 | Season with basil, salt, and pepper. | | 6 | Cook over very low heat for five minutes. | | 7 | Add cheese and cook, stirring constantly, until cheese melts. | | 8 | Serve at once |
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