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Cheese board

Artist: _ Yield: 1
Categories: Appetizers, Cheese, Cheese & Eggs, Game Rating: 0
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Ingredients:
See Below
Procedures:
1An inviting cheese board should include cheeses in a variety of textures and flavors.
2Plan on 2 oz of cheese per person.
3An assortment of crudites (vegetables), thinly sliced breads and crackers should accompany the cheeses; select from suggestions listed below.
4Plan on about 1 cup vegetable pieces and 8 pieces of bread or crackers per person.
5Cheese texture : flavor brie soft mild to pungent camembert soft mild to pungent gruyere firm mild, nutty montrachet soft mild port du salut semisoft mild to robust triple creams: soft mild brillat-savarin l"explorateur saint-andre cheddar firm mild to very sharp cheshire firm and crumbly sharp, salty muenster semisoft mild to sharp blue firm tangy, sharp, robust roquefort semisoft : strong, robust, salty stilton semisoft mellow, piquant crudites asparagus spears green onions turnip spears broccoli flowerets mushrooms white radishes cauliflowerets sugar peas zucchini slices cherry tomatoes bread crackers french baguette rice crackers stone-ground pumpernickel rye crackers wheat crackers swedish limpa soda crackers whole wheat flatbread rye with unsalted tops