Home -> [Appetizers, Cheese, Cheese & Eggs] -> [Cheese ball (crocker) Recipe]
Cheese ball (crocker)
Artist:
_
Yield:
12
Categories:
Appetizers, Cheese, Cheese & Eggs
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
16
oz
Cream cheese
4
oz
Crumbled blue cheese
4
oz
Shredded sharp theddar
-cheese
1
small
Onion, finely chopped
1
tbsp
Worcestershire sauce
Finely snipped parsley
Procedures:
1
Place cheeses in 1 ?quart bowl; let stand at room temperature until softened.
2
Beat in onion and worcestershire sauce on low speed.
3
Beat on medium speed, scraping bowl frequently, until fluffy.
4
Cover and refrigerate at least 8 hours.
5
Shape mixture into 1 large ball.
6
Roll in parsley; place on serving plate.
7
Cover and refrigerate until firm, about 2 hours.
8
About 12 servings; 205 calories per serving.
