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Cheese ball - basic
Artist:
_
Yield:
8
Categories:
Appetizers, Cheese, Cheese & Eggs
Rating:
0
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Ingredients:
1
pack
CREAM CHEESE (8 OZ.)
1/4
cup
PLAIN YOGURT
1
cup
SHREDDED CHEDDAR CHEESE
1
x
( 4 OUNCES )
1/2
tsp
SEASONED SALT
1/2
tsp
WORCESTERSHIRE SAUCE
1/8
tsp
HOT PEPPER SAUCE
Procedures:
1
Blend all ingredients in a mixing bowl.
2
Stir to blend well.
3
Chill in refrigerator for 30 minutes.
4
Using wax paper place.
5
Cheese ball in middle and then form a ball by pressing wax paper around mixture.
6
For a change: roll cheese ball in chopped nuts ( your choice )
