| 1 | Using the metal blade, drop the parmesan cheese pieces through the feed tube with the motor running and process until finely grated. |
| 2 | Remove and set aside. |
| 3 | Without washing the workbowl, use the metal blade to chop the chiles. |
| 4 | Remove and set aside. |
| 5 | Use the shredding disc to process the cheddar and monterey jack cheeses separately. |
| 6 | Remove and set aside. |
| 7 | Using the metal blade, process to combine the salt, tabasco sauce, 2 eggs, flour, baking powder and grated parmesan cheese. |
| 8 | With the machine running, add the hot melted butter through the feed tube. |
| 9 | Remove the cover and add the cottage cheese and then process until smooth. |
| 10 | With the machine running, add 3 eggs through the feed tube. |
| 11 | Remove 2/3 of the mixture from the workbowl and combine with the cheddar cheese and chiles. |
| 12 | Add the remaining eggs and monterey jack cheese to the remaining mixture in the workbowl and process 20- 30 seconds. |
| 13 | Combine the 2 mixtures and spread in a buttered 17x10 inch jelly roll pan. |
| 14 | Bake 15 minutes in a preheated 400^ oven, then reduce temperature to 350^ and bake about 34-40 minutes more until the cheese is set and firm. |
| 15 | Cut into squares and serve warm with your favorite salsa. |
| 16 | Makes 24 thin slices. |
| 17 | Note: if you have a large capacity machine, all the eggs may be added at once and both cheeses may be added and combined in the processor bowl. |
| 18 | This typical appetizer is usually baked in a rectangular pan and cut in squares. |
| 19 | The presentation is further enhanced if accompanied by a tomato salsa of your choice. |
| 20 | It should be served warm, but can be baked ahead and reheated. |
| 21 | I have a cookbook that brings together several of my all time favorites: anne lindsay greer--one of my favorite chefs, is the author food processor adapted--a real joy in food preparation sw cuisine--my soul food! it"s called cuisine of the american southwest, by anne lindsay greer. |
| 22 | Here"s a recipe i"ve made often, and it"s always a hit. |
| 23 | Food & wine rt [*] category 3, topic 8 message 7 sat dec 12, 1992 petchy [court.jester] at 11:16 est mm by qbtomm and sylvia steiger, genie the.steigers, ci$ 71511,2253, gt cookbook echo moderator, net/node 004/00 |
