Home -> [Appetizers] -> [Cheddar toss and heat Recipe]
Cheddar toss and heat
Artist:
_
Yield:
4
Categories:
Appetizers
Rating:
0
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Ingredients:
1/3
cup
Butter/margarine, melted
4
quart
Popcorn, popped
1/2
tsp
Garlic salt
1/2
tsp
Onion salt
2
cup
Sharp Cheddar cheese*
Procedures:
1
*shredded preheat oven to 325f (163c).
2
Melt butter or margarine over low heat.
3
Pour the popcorn into a large 4-inch deep baking pan.
4
Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss.
5
Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.
6
Yield: makes 4 quarts.
