Home -> [Appetizers, Cheese, Cheese & Eggs] -> [Cheese almond ball Recipe]
Cheese almond ball
Artist:
_
Yield:
1
Categories:
Appetizers, Cheese, Cheese & Eggs
Rating:
0
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Ingredients:
8
oz
Cream cheese, softened
1
cup
Sharp cheddar cheese
-shredded
8
oz
Sharp cold pack cheese food
-plain or with wine
1
tbsp
Grated onion
1
cup
Toasted sliced almonds
2
tbsp
Chopped parsley
Procedures:
1
Beat cheese, milk, onion and ?cup almonds until well blended.
2
Chill at least one hour.
3
Shape into a ball; wrap in waxed paper and chill several hours or overnight.
4
Chop remaining almonds; add parsley.
5
Roll ball in almond parsley mixture.
6
Rewrap cheese ball until ready for use.
7
Remove from fridge about one hour before needed, unwrap and let come to room temperature.
8
Serve with assorted crackers
