Cheddar-chive popcorn Recipe

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Cheddar-chive popcorn

Artist:	_	Yield:	1
Categories:	Appetizers, Cereals, Holidays, Popcorn, Vegetables	Rating:	0
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Ingredients:

1	cup	Popcorn, popped
1	x	-(about 12 cups)
3	tbsp	Unsalted butter
1	x	-cut into small pieces
2	tsp	White-wine Worcestershire sa
3	cup	Loves garlic, finely chopped
3	tbsp	Dried chives
1/2	cup	Finely grated sharp Cheddar
1	x	-cheese, dried*
1	x	Salt, to taste

Procedures:

1	Preheat the oven to 350 °F.
2	Place the popcorn in a large bowl.
3	Put the butter, worcestershire sauce, and garlic in a small saucepan and cook over low heat for about 3 minutes until the garlic has softened.
4	Add the chives and stir well.
5	Pour over the popcorn and toss.
6	Spread the popcorn evenly in a large jelly-roll pan.
7	Bake in the preheated oven for 15 minutes, removing the pan and stirring occasionally.
8	Remove the pan from the oven.
9	Toss the cheese with the popcorn, allow to cool slightly, then serve at once, adding salt to taste.
10	Make 12 cups.
11	*the cheese should be as dry as possible when added to the popcorn.
12	Spread the grated cheese on a plate and chill it, uncovered, in the refrigerator, for several hours or overnight.