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| Home -> [Appetizers, Asian, Cheese, Filipino, Fondue] -> [Cheddar harvest fondue Recipe] |
Cheddar harvest fondue
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Asian, Cheese, Filipino, Fondue |
Rating: |
0 |
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Ingredients:
| 3/4
| cup | Milk | | 1
| tbsp | Dijon-style mustard | | 2
| tsp | Onion powder | | 1/4
| tsp | Salt | | 1
| dash | Ground black pepper | | 3/4
| cup | Apple juice | | 1/4
| cup | All-purpose flour | | 6
| oz | (1 ?cups) shredded sharp | | | -cheddar cheese | | 4
| cup | Italian bread cut in 1-inch | | | -cubes | | 4
| cup | Assorted blanched | | | -vegatables, cut in | | | -bite-size | | | Pieces |
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Procedures:
| 1 | In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. | | 2 | Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer. | | 3 | Remove from heat; add cheese; stir until melted. | | 4 | Transfer to a fondue pot; keep warm. | | 5 | Serve with bread cubes and assorted vegetables. | | 6 | This makes 4 portions (about 2 cups) |
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