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| Home -> [Cheese & Eggs, Dairy, Ham, Pork, Soups & Stews] -> [Cheddar soup with ham & jalapenos Recipe] |
Cheddar soup with ham & jalapenos
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cheese & Eggs, Dairy, Ham, Pork, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| cup | Diced carrots | | 1
| cup | Diced celery | | 4
| | Diced jalapenos | | 1
| | Butter | | 1/4
| cup | All-purpose flour | | 2
| quart | Chicken stock | | 1
| lbs | Grated cheddar cheese | | 1
| cup | Heavy cream | | 1
| tbsp | Worcestershire sauce | | 1
| tbsp | Dry mustard | | 1/2
| cup | Dark beer | | 1 1/2
| oz | Grated parmesan cheese | | 1/2
| lbs | Diced ham | | 1
| cup | Diced scallions | | | Salt to taste | | | Hot pepper sauce to taste |
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Procedures:
| 1 | Saute carrots, celery and jalapenos in butter until tender. | | 2 | Add flour slowly to the vegetabless; whisk frequnetly for about 6 minutes. | | 3 | Add stock; slowly whisking while pouring. | | 4 | Simmer for about 25 minutes. | | 5 | Remove soup from heat and whisk in cheese, a small amount at a time until mixture is smooth. | | 6 | Blend in cream. | | 7 | Add worcestershire sauce, mustard, beer and parmesan cheese. | | 8 | Whisk until well blended. | | 9 | Add ham and scallions. | | 10 | Season with salt and hot sauce. | | 11 | Note: for a thinner soup, add more stock if desired. |
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