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| Home -> [Appetizers, Beef, Meats, Pork] -> [Cevapcici (cevaps for short) Recipe] |
Cevapcici (cevaps for short)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Beef, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Lean ground beef | | 1/2
| lbs | Ground lamb | | 1/2
| lbs | Ground pork | | 4
| | Garlic cloves, finely choppe | | 1
| tsp | Salt | | 1
| tsp | Baking soda | | 2
| tsp | Freshly ground black pepper | | 1
| tsp | Cayenne pepper, or more | | | Seasoned pepper and garlic p | | 1
| | Egg white, beaten |
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Procedures:
| 1 | You may wish to combine the seasonings or grind them together before adding them to the meat. | | 2 | Shape in thumb-sized sausages, or in croquette size shapes. | | 3 | Grill on open grill until done. | | 4 | Serve with pita bread or hard rolls, and onions (raw or sauteed). | | 5 | The smaller size works great for an appetizer (on a toothpick). | | 6 | Traditionally, these are not served in barbeque sauce |
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