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Brooke's apple pie
Artist:
_
Yield:
1
Categories:
Apple, Fruits, Tarts & Pies
Rating:
0
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Ingredients:
CRUST
2
cup
Flour
1
cup
Crisco
1/2
cup
Milk
Pn Salt
FILLING
3
large
Apples (tart), pared
-cored and sliced
-thinly (to make 6 C)
3/4
cup
Sugar
2
tbsp
Flour
3/4
tbsp
Cinnamon, ground
Ds Nutmeg
2
tbsp
Butter, cut into
-small chunks
Ds Salt
Procedures:
1
Preheat oven to 400 °F.
2
Cut crisco into flour until well-mixed.
3
Stir milk and salt into flour and crisco mixture.
4
Stir until well-blended.
5
Divide into two equal balls; roll into two round of crust and reserve.
6
Combine sugar, flour, spices and dash of salt in a large bowl or ziploc bag.
7
Add the sliced apples and mix well.
8
Pour all of apple mixture into pastry-filled 9" pie plate.
9
Dot with butter chunks.
10
Cover with top crust and flute edge to seal in juices.
11
Cut slits in the top crust for steam to escape.
12
Sprinkle with cinnamon sugar.
13
Bake for 50 minutes or until done
