Home -> [Appetizers, Beef, Party] -> [Chafing dish party meatballs Recipe]
Chafing dish party meatballs
Artist:
_
Yield:
60
Categories:
Appetizers, Beef, Party
Rating:
0
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Ingredients:
1
lbs
Ground beef
1/2
cup
Fine dry breadcrumbs
1/3
cup
Onion, minced
1/4
cup
Milk
1
Egg, beaten
1
tbsp
Fresh parsley, minced
1
tsp
Salt
1/2
tsp
Black pepper
1
tbsp
Worcestershire sauce
1/4
cup
Crisco vegetable shortening
1
12oz bottle chili sauce
1
10oz jar grape jelly
Procedures:
1
Recipe by: mom"s clipping from a 1960"s women"s magazine combine the first 9 ingredients, mixing well.
2
Shape into 1" meatballs.
3
Co in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned.
4
Drain on paper towels.
5
Discard grease.
6
Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well.
7
Add meatballs and simmer on low for 30 minutes, stirring occasionally.
8
Serve with toothpicks out of a chafing dish to keep warm.
9
Makes about 5 dozen meatballs
