Home -> [Appetizers] -> [Ceviche--heart of palms Recipe]
Ceviche--heart of palms
Artist:
_
Yield:
12
Categories:
Appetizers
Rating:
0
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Ingredients:
2 onions 6 tomatoes, chopped
6 limes (juice)
Procedures:
1
4 cans of hearts of palm, drained and chopped 1 small can of green olives, pitted and chopped ?can of jalapeno chilies, with the juice 2 avocadoes, chopped 1 t. olive oil 2 t. canola oil 2 t. vinegar one hour before serving, mix everything together.
2
Chill
