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| Home -> [Appetizers, Asian, Chicken, Chinese, Ethnic, Exotic, Poultry, Wings] -> [Empress chicken wings Recipe] |
Empress chicken wings
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Asian, Chicken, Chinese, Ethnic, Exotic, Poultry, Wings |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Chicken Wings | | 3
| tbsp | Soy Sauce | | 1
| tbsp | Dry Sherry | | 1
| tbsp | Minced Fresh Ginger Root | | 1
| | Clove Garlic, Minced | | 2
| tbsp | Vegetable Oil | | 1/3
| cup | Cornstarch | | 2/3
| cup | Water | | 2
| | Green Onions And Tops, Cut | | | -Diagonally Into Thin Slices | | 1
| tsp | Slivered Fresh Ginger Root |
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Procedures:
| 1 | Disjoint the chicken wings; discard tips (or save for stock). | | 2 | Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. | | 3 | Cover and refrigerate for 1 hour, stirring occasionally. | | 4 | Remove chicken; reserve marinade. | | 5 | Heat oil in large skillet over medium heat. | | 6 | Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. | | 7 | Remove chicken; drain off fat. | | 8 | Stir water and reserved marinade into same skillet. | | 9 | Add chicken; sprinkle green onions and slivered ginger evenly over chicken. | | 10 | Cover and simmer for 5 minutes, or until chicken is tender |
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