 |
|
|
|
 |
|
 |
| |
| Home -> [Beer, Cheese & Eggs, Dairy, Mexican, North American, Soups & Stews, South American] -> [Cheddar beer soup Recipe] |
Cheddar beer soup
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beer, Cheese & Eggs, Dairy, Mexican, North American, Soups & Stews, South American |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| cup | All purpose flour | | 1/3
| cup | Butter | | 1
| cl | Garlic, pressed | | 1
| tbsp | Grated onion | | 1
| tsp | Worcestershire sauce | | 1/2
| tsp | Dry mustard | | 1
| dash | White pepper | | 3
| cup | Chicken broth | | 1 1/2
| cup | Half-and-half | | 1
| cup | Beer | | 1
| lbs | Shredded sharp cheddar |
|
Procedures:
| 1 | Lightly spoon flour into measuring cup; level off. | | 2 | In large saucepan, melt butter; stir in flour. | | 3 | Cook 1 minute, stirring constantly until smooth and bubbly. | | 4 | Add garlic, onion, worcestershire sauce, salt, mustard and pepper; blend well. | | 5 | Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly. | | 6 | Add cheese; stir until melted. | | 7 | Heat gently, stirring often, but do not allow to boil. | | 8 | Serve with croutons. | | 9 | Serves 6 to Carol/colleyville, t |
|
|
|
|
|
|
|
|
|
|
