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| Home -> [Appetizers, Asian, Seafood] -> [Drums of heaven Recipe] |
Drums of heaven
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Asian, Seafood |
Rating: |
0 |
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Ingredients:
| 18
| | CHICKEN WINGS | | 3
| oz | GINGER ROOT, GRATED | | 1
| oz | GRANULATED GARLIC | | 1
| tsp | SESAME OIL | | 1
| tsp | SALT | | 4
| dash | TABASCO | | 1
| oz | BRANDY | | 1
| | EGG | | | SHRIMP BATTER: | | 1
| cup | FLOUR | | 2
| | EGGS | | 1/2
| cup | CORNSTARCH | | 1
| tbsp | BAKING POWDER | | | WATER |
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Procedures:
| 1 | Wash chicken wings & cut away each tip section. | | 2 | Hold each end of a remaining,jointed wing, & disjoint by bending elbow;don"t separate. | | 3 | Hold- ing fingers tightly around smaller bone, press upward, pushing meat from smaller section right into larger section, giving wing a drumstick appearance. | | 4 | Repeat process w/ all wings. | | 5 | Com- bine ginger root,garlic,oil,salt,tabasco,brandy and egg in bowl & mix well. | | 6 | Marinate wings in mixture approximately 2-4 hrs. | | 7 | At room temperature. | | 8 | Fold wings into shrimp batter; deep fry at 360 until golden brown. | | 9 | Batter: combine all ingredients. | | 10 | Thin w/ water until the consistency is that of pancake batter for fluffier batter, add 1 tsp. oil & 4 oz. beer. | | 11 | Temperature(s): hot effort: average time: 05:00 |
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