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| Home -> [Appetizers, Carrot, Salads, Vegetables] -> [Carrot slaw with cashews Recipe] |
Carrot slaw with cashews
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Carrot, Salads, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| cup | Carrots, shredded | | 1
| quart | Boiling water | | 1/2
| each | Serrano chili, seeded & | | | -- minced | | 2
| tbsp | Lime juice | | 1/2
| tbsp | Maple syrup | | 2
| tbsp | Cashew pieces, toasted | | 1
| tbsp | Cilantro, chopped |
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Procedures:
| 1 | Place carrots in a colander. | | 2 | Pour boiling water over them, drain well. | | 3 | Combine chili, lime juice & maple syrup in a bowl & whisk with a fork. | | 4 | Add carrots, cashews & cilantro & toss to mix. | | 5 | Serve at room temperature or chilled. | | 6 | Yamuna devi, "yamuna"s table |
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