Carrot pate Recipe

Home -> [Appetizers, Asian, Carrot, Exotic, Japanese, Terrines / Mousses & Pates, Vegetarian] -> [Carrot pate Recipe]

Carrot pate

Artist:	_	Yield:	4
Categories:	Appetizers, Asian, Carrot, Exotic, Japanese, Terrines / Mousses & Pates, Vegetarian	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2	cup	Carrots, sliced
1/4	cup	Onion, diced
1	each	Garlic clove, slivered
1/4	tsp	Dill
2	tbsp	Olive oil
1/2	cup	-Water
1	tbsp	Arrowroot, dissolved in
1	tbsp	-Water
2	tbsp	White miso
1/4	tsp	Sea salt
2	tbsp	Tahini, optional

Procedures:

1	"for this recipe you may use a food processor instead of a blender to puree the carrots.
2	Mash the carrots roughly before pureeing them.
3	You might need to add a little extra water; in which case, simmer the pureed, flavored carrots for a little while longer.
4	The pare should not feel wet.
5	The additional of two tablespoons of tahini will make the pate taste richer and help hold the ingredients together." in a medium saucepan, saute the carrots, onions, garlic and dill in the oil for 2 to 3 minutes.
6	Add the water, cover, and simmer until the carrots are tender (about 20 minutes).
7	Puree until a smooth paste and return to the saucepan.
8	Combine the dissolved arrowroot, miso, salt and tahini, if you wish.
9	Add this mixture to the pureed carrots.
10	Bring to a slow simmer, stirring constantly and cook until the pate detaches itself from the sides of the pan.
11	Remove from heat, turn the pate mixture out onto a lightly oiled serving dish and let cool.
12	Serve the pate with crackers or toast, or serve it as a dip with crisp, raw vegetables.
13	Serves: 4