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| Home -> [Baked, Cheese & Eggs, Dairy, Eggs, Entrees, Meats, Soups & Stews] -> [Campbell soup - saucy baked eggs Recipe] |
Campbell soup - saucy baked eggs
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Baked, Cheese & Eggs, Dairy, Eggs, Entrees, Meats, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| can | Cream of chicken soup | | 1/3
| cup | Light cream | | 1/2
| cup | Shredded swiss cheese | | 2
| tbsp | Grated parmesan cheese | | 10
| | Eggs |
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Procedures:
| 1 | In saucepan, combine all ingredients except eggs. | | 2 | Heat until cheese melts; stir occasionally. | | 3 | For each serving, break two eggs into individual baking dishes or custard cups. | | 4 | Cover with sauce. | | 5 | Sprinkle with additional parmesan cheese. | | 6 | Bake at 350 °F for 10-15 minutes until eggs are desired doneness. | | 7 | Submitted by jane knox on 09-11-9 |
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