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Carrot salad
Artist: _ Yield: 4
Categories: Appetizers, Carrot, Salads, Vegetarian Rating: 0
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Ingredients:
4 medCarrots, shredded
1 tbspChopped fresh parsley
1 tbspBasil
1 tbspScallions
3 tbspLemon juice
2 tbspSafflower oil
Salt & pepper
Procedures:
1Combine all ingredients in a mixing bowl, toss & serve