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| Home -> [Appetizers, Caribbean, Caribou, Central American, Game, North American] -> [Caribou meat balls Recipe] |
Caribou meat balls
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Caribbean, Caribou, Central American, Game, North American |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground caribou | | 1/4
| lbs | Ground pork | | 1/4
| cup | Quick oatmeal, Red River | | | -cereal, bread or | | | -cracker crumbs | | 1/4
| cup | Onion, finely chopped | | 1/2
| tsp | Salt | | 1/2
| tsp | Garlic powder | | 2
| tsp | Prepared mustard | | 1
| tsp | Worcestershire sauce | | 1/4
| cup | Catsup OR | | 1
| | Egg AND | | 1
| tbsp | Tomato paste | | 1/2
| tsp | Hot pepper sauce |
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Procedures:
| 1 | Combine all the ingredients in a mixing bowl; shape the mixture into smallballs, using a teaspoon of meat mixture for each. | | 2 | Cook in a skillet over mediumheat in a little hot fat. | | 3 | Turn frequently until brown on all sides, 5 to 7minutes. | | 4 | Makes 5 dozen miniature meat balls. | | 5 | Serve with your favorite barbecuesauce and slices of un buttered french bread |
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