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| Home -> [Appetizers, Cheese, Cheese & Eggs] -> [Caraway cheese crisps Recipe] |
Caraway cheese crisps
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| Artist: |
_ |
Yield: |
60 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | All-purpose flour | | 1/2
| cup | Butter, softened | | 1/2
| tsp | Caraway seeds | | 1/4
| tsp | Salt | | 3/4
| lbs | Cheddar cheese, shredded |
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Procedures:
| 1 | -(about 3 cups) preheat oven to 425°F. | | 2 | In large bowl, with hand, knead all ingredients until blended. | | 3 | Shape dough into ?inch balls. | | 4 | On ungreased cookie sheet, place three dough balls in a cluster. | | 5 | With fingers, flatten cluster to ?inch thickness. | | 6 | Repeat with remaining balls, placing clusters about 2 inches apart. | | 7 | Bake 10 to 12 minutes until lightly browned. | | 8 | With pancake turner, remove cheese crisps to wire racks; cool. | | 9 | Store cheese crisps in tightly covered container to use up within 3 days. | | 10 | Makes about 5 dozen. | | 11 | Each crisp: about 45 calories, 3 g fat, 6 mg cholesterol, 65 mg sodium. | | 12 | Good housekeeping"s holiday best "93 pg 11 |
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