Melt butter over moderate heat add the milk and warm add the sugar and salt stir till dissolved.
2
Add this to the starter and mix well.
3
Add flour 1 cup at a time till to stiff to knead then turn out and knead in remaining flour.
4
Divide dough in half and roll each ball into a 12 by 18 inch rectangle cut the rectangles in half the long way then cut each half into squares then into triangles.
5
Brush with egg and sprinkle with seeds, roll up the triangles from the long side and place on greased cookie sheet.
6
Let rise 30 to 60 minutes and bake at 375°F for 20 minutes
