| 1 | Heat oven to 350 °F. |
| 2 | Spray 3-quart gratin pan, large tart pan, or baking sheet with vegetable oil. |
| 3 | Place cheeses in pan with with 1 to 2 inches between them. |
| 4 | Open cans of bread dough. |
| 5 | Stretch 1 loaf of dough in ring around 1 cheese, twisting in spiral as you go. |
| 6 | Press seams together. |
| 7 | Repeat with other cheese. |
| 8 | With scissors, snip 1-inch-deep incisions with daugh at 2-ich intervals. |
| 9 | Sprinkle pecans on top of cheese, the top with brown sugar. |
| 10 | Bake 30 minutes. |
| 11 | Cool 20 to 30 minutes. |
| 12 | Slice in wedges to serve. |
| 13 | Nutritional info per serving: 233 cal; 10g pro, 22g carb, 12g fat (45%), 1.1g fiber, 28mg chol, 393mg sod |
