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| Home -> [Appetizers, Apple, Fruits] -> [Caramelized apple and toasted walnut brie Recipe] |
Caramelized apple and toasted walnut brie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Apple, Fruits |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Unsalted butter | | 1
| med | Red apple (Fuji or Braeburn) | | | -cored, sliced or chopped | | 1
| tbsp | Granulated sugar | | 15
| oz | Ripe, round Brie, room temp. | | 1/4
| cup | Walnuts, toasted, and | | | -coarsely chopped |
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Procedures:
| 1 | Melt butter in a 10-inch nonstick skillet over medium heat. | | 2 | Add apple slices or chunks and sugar. | | 3 | Saute, tossing occasionally, until apples are soft and golden brown in color, approximately 10-12 minutes. | | 4 | Allow apples to cool slightly. | | 5 | Carefully place chopped apple or fan apple slices over the brie. | | 6 | Sprinkle with toasted walnuts. | | 7 | May be served right away, or can be prepared several hours in advance and be brought to room temperature for serving. | | 8 | Accompany the cheese with assorted crackers and/or bread slices |
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