Home -> [Appetizers, Fondue] -> [Caramel fondue Recipe]
Caramel fondue
Artist:
_
Yield:
6
Categories:
Appetizers, Fondue
Rating:
0
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Ingredients:
14
oz
Pack of caramels
1/3
cup
Water
Procedures:
1
Melt in double boiler - stir frequently.
2
Add dash of salt - pour into fondue pot.
3
Serve apple chunks, marshmallow, or other fruits as dippers.
4
Roll in chopped nuts after dipping.
