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| Home -> [Appetizers, Asian, Beef, Chinese, Ethnic, Exotic] -> [Cantonese meat balls Recipe] |
Cantonese meat balls
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Asian, Beef, Chinese, Ethnic, Exotic |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef | | 1/4
| cup | Minced onions | | 1
| tsp | Salt | | 1
| tsp | Pepper | | 1/2
| cup | Milk | | 1/4
| cup | Sugar | | 1 1/2
| tbsp | Cornstarch | | 1
| cup | Pineapple juice | | 1/4
| cup | Vinegar | | 1
| tsp | Soy sauce | | 1
| tbsp | Butter | | 1
| cup | Sliced celery | | 1/2
| cup | Sliced pepper | | 1/2
| cup | Slivered almonds, sauteed |
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Procedures:
| 1 | Form 20 small meatballs of combined beef, onions, salt, pepper, and milk. | | 2 | Bake at 350°F for 35 minutes. | | 3 | Combine sugar and cornstarch; mix in liquids and add butter. | | 4 | Cook on low heat until clear, stirring constantly. | | 5 | Add vegetables and heat gently 5 minutes. | | 6 | Place meatballs on a bed of cooked rice, top with sauce and sprinkle with almonds |
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