Home -> [Appetizers] -> [Candied pecans Recipe]
Candied pecans
Artist:
_
Yield:
6
Categories:
Appetizers
Rating:
0
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Ingredients:
Jim Vorheis
1
tsp
Cold water
1
Egg white
1
lbs
Large pecan halves
1
cup
Sugar
1
tsp
Ground cinnamon
1
tsp
Salt
Procedures:
1
Beat water and egg white until frothy.
2
Mix well with pecans.
3
Combine sugar, cinnamon and salt.
4
Mix well with pecans.
5
Spread on cookie sheet.
6
Bake at 225°F for 1 hour.
7
Stir occasionally.
8
Colorado cache cookbook (1978) from the collection of jim vorhei
