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| Home -> [Appetizers, Asian, Chicken, Chinese, Ethnic, Poultry, Wings] -> [Candied chicken wings Recipe] |
Candied chicken wings
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| Artist: |
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Yield: |
6 |
| Categories: |
Appetizers, Asian, Chicken, Chinese, Ethnic, Poultry, Wings |
Rating: |
0 |
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Ingredients:
| 30
| | Chicken wings | | 1
| cup | Brown sugar | | 1
| tsp | Dry mustard | | 3/4
| cup | Margarine | | 1
| cup | Soy sauce | | 3/4
| cup | Water |
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Procedures:
| 1 | Place all ingredients except wings into wok (set on medium). | | 2 | Stir until sugar is dissolved. | | 3 | Add chicken wings. | | 4 | Cover and stir every 10 minutes. | | 5 | Continue cooking until liquid coats the wings (approximately 75 minutes). | | 6 | Be careful not to over cook. | | 7 | The sugar tends to burn quickly towards the end |
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