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| Home -> [Appetizers, Seafood, Shrimp] -> [Canlis shrimp Recipe] |
Canlis shrimp
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Large shrimp, shelled | | 1
| oz | Butter | | 1
| oz | Olive oil | | 1/4
| tsp | Fresh groun pepper | | 1/4
| tsp | Salt | | 2
| oz | Dry vermouth | | | Juice of 2 lemons | | 1
| | Small garlic clove, crushed |
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Procedures:
| 1 | Into large skillet, place olive oil. | | 2 | When simmering, add shrimp; allow to cook until golden brown. | | 3 | Reduce heat; add butter, salt pepper. | | 4 | When you think you have too much salt, add more. | | 5 | This is one dish you cannot oversalt. | | 6 | When well blended, raise heat to very hot. | | 7 | Add lemon juice and dry vermouth and cook for about 1 minute, constantly stirring. | | 8 | Courtesy telephone pioneers : billspalding *p crbr 38 |
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