| 1 | 1) in 1 ?qt saucepan, combine soup and salsa. |
| 2 | Over low heat, heat through stirring often. |
| 3 | 2) serve over tortilla chips. |
| 4 | Top with tomato, green onions, olives and pepper. |
| 5 | Tip: if desired, warm chips in microwave. |
| 6 | Divide tortilla chips between 2 microwave-safe plates. |
| 7 | Microwave 1 plate at a time, uncovered, on high for 45 seconds |
