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Honey mustard wings

Artist: _ Yield: 32
Categories: Appetizers, Honey, Poultry, Wings Rating: 0
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Ingredients:
1 lbsCampbell's dry onion with ch
Soup and recipe mix, dry
1/2 cupHoney
1/4 cupSpicy brown mustard
16 Chicken wings, whole or cut
Season-all, to taste
Procedures:
1Recipe by: campbell"s soup ad, 11-94 -- modified by vicki schlining preparation time: 1:00 In a large bowl, combine soup mix, honey, and mustard.
2Set aside.
3Cut wings at joints and discard the tips, or leave the wings whole.
4Add chicken to soup mixture.
5Toss to coat.
6Place chicken in a baking pan greased with pam spray.
7Sprinkle with season-all.
8Bake at 375 degress f for about 1 hour or until chicken is don turning once if desired.
9If wings are getting too brown too soon, cover wi tin foil during the latter part of baking time