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| Home -> [Carrot, Cheese & Eggs, Chicken, Dairy, Poultry, Soups & Stews, Vegetables] -> [Cream of carrot Recipe] |
Cream of carrot
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Carrot, Cheese & Eggs, Chicken, Dairy, Poultry, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Finely chopped onion | | 4
| tbsp | Butter | | 8
| cup | Chicken stock | | 4
| | Medium carrots, shredded | | 1/8
| tsp | White pepper | | 1/4
| tsp | Paprika | | 1
| tbsp | Minced fresh parsley | | 1/2
| cup | Cornstarch, dissolved in | | 4
| cup | Water | | 1/2
| cup | Heavy cream | | | Alfalfa sprouts for garnish |
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Procedures:
| 1 | 34 cn diced canned;fresh tomatoes* *and their juice saute onion in the butter in a large; heavy stockpot over medium heat, just until onion is transparent. | | 2 | Stir in the chicken stock, carrots, white pepper, paprika, parsley and tomatoes. | | 3 | Bring to a boil, then reduce heat to simmer and cook about 30 min. stir in the cornstarch mixture and cook until soup thickens. | | 4 | Immediately before serving stir in cream. | | 5 | Top with alfalfa sprouts. | | 6 | Serves note: canterbury corner tea shoppe is in flemington, n.j. | | 7 | - miami herald-cook"s corner |
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