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| Home -> [Appetizers, Cheese, Dips & Spreads] -> [Ellen's boursin Recipe] |
Ellen's boursin
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| Artist: |
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Yield: |
1 |
| Categories: |
Appetizers, Cheese, Dips & Spreads |
Rating: |
0 |
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Ingredients:
| 8
| oz | Cream cheese | | 2
| | Garlic cloves, peeled | | 1
| tbsp | Each fresh basil, dill and | | | -chives | | 6
| | Black olives, pitted |
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Procedures:
| 1 | Blend cream cheese, garlic and herbs in a food processor until smooth. | | 2 | Chop in olives. | | 3 | Transfer to a small bowl and keep refrigerated until ready to serve. | | 4 | Ogden writes: "boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoes, but sometimes we make roast beef sandwiches with a layer of boursin as a base." recipe developed by ellen ogden. | | 5 | In "the cook"s garden" catalog. | | 6 | Vol. | | 7 | 8, no. | | 8 | 1, spring/summer 199Pg. | | 9 | 2Electronic format by cathy harned |
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